Purdue “Ask an Expert” Food Entrepreneur Course
When?
- Spring offerings begin January 14th and occur every other Wednesday
- 1pm -2 pm EST
- Capacity: 5 participants per workshop
Who is this for?
Do you have entrepreneurs in your network that have burning questions about starting a local food business?
Please share this opportunity to join Purdue University’s Food Entrepreneurial and Manufacturing Institute (FEMI) online for a unique opportunity to ask an expert in the field of food science, marketing, and business. Get insights, tips, and guidance to help kickstart their entrepreneurial journey in the food industry.
What is the cost?
FEMI “Ask an Expert” workshops are free. For more in-depth product-specific questions to dig in deeper, we offer $100/hr consultation.
January 28, 2026 10:47 am | Education
